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Super moist Mixed berry & Yogurt Cake ❤️

May 4, 2016

I enjoy baking, it relaxes me and producing yummy cakes for my family and friends to enjoy gives me the most pleasure in the world.

Sometimes I find cakes too dry, you definately need a coffee or drink to go with some cakes. But lately I have been a fan of moist cakes, those that are not dry but filled with fruit and a squishier sponge to make it absolutely delicious on its own.

This Mixed berry and Yogurt cake first made for me by my dear friend is just scrumptious and the moistest cake you will ever eat. 


Here I’ve used plump juicy raspberries, blue & blackberries, but you could easily use peaches, apricots or even chopped up apples. What is also lovely about this cake is that it’s not over sweet, the fruit and the yogurt make it more tart.

Ingredients –

  • 3 free range eggs
  • 2 cups of baking sugar
  • 3 cups of self raising flour
  • 1 teaspoon baking powder
  • 1 cups plain yogurt (use full fat yogurt for the creaminess)
  • 1 cups of vegetable oil
  • 1 cups of fresh mixed berries – raspberries, strawberries & blackberries 

Method –

  • Pre heat the oven to 180 degrees celsius.
  • Mix the eggs and sugar until creamy and fluffy.
  • Add the flour, baking powder, oil, yogurt and blend until a smooth consistency is reached.
  • Pour the mix into a lined round baking tin.
  • Scatter the mixed berries over the cake mixture. Blend in with a fork.
  • Bake in the oven for 45minutes or until golden brown.

The yogurt add such a gorgeous creaminess to the cake.

Enjoy! xxx

 

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