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Bloody Mary with a spicy kick!

March 3, 2015

Tomorrow is Wednesday, what better way to celebrate having reached the middle of the week than with a spicy cocktail.

This Bloody Mary will definately warm you up, it’s absolutely freezing out there! I added freshly grated horseradish for that extra kick.

Just don’t add the vodka for a spicy Virgin Mary.


– 4-5 ice cubes

– 2 ounces vodka

– 1 cup tomato juice

– 1 tablespoon lemon juice

– 1/2 teaspoon Worcestershire sauce

– 1/2 teaspoon of grated fresh horseradish

– 1/2 teaspoon Tobasco sauce


Pour the tomato juice and vodka over the ice, add in the lemon juice, Worcestershire sauce, horseradish and Tobasco. Mix well. Garnish with a crunchy celery stick! Be prepared to sizzle your taste buds!

Cheers! Enjoy! xxxxx

From → Cocktail hour

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